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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 9.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 887.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Spaghettios calories by ingredient
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Submitted by: NICKILIZMATH


A homemade version of an old canned favorite. A homemade version of an old canned favorite.
Number of Servings: 10


    6 cups canned tomato sauce
    3 cups water
    3 teaspoons garlic powder
    1 lb bag anelletti (ring shaped pasta- you could use any small pasta- alphabet or stars would be fun!)
    1 1/4 cup sharp cheddar cheese, shredded
    1/4 cup milk 2%
    2 tbs butter, unsalted
    salt, to taste


Bring tomato sauce, water, and garlic powder to boil over medium-high heat.
Add pasta and boil for 15-20 minutes, until pasta is done.
Remove from heat and stir in cheese, milk, and butter.
Add salt to taste.
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NICKILIZMATH.

TAGS:  Snacks | Kids | Kids Snacks |

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Member Ratings For This Recipe

  • I love this recipe! It doesn't take exactly like the canned kind, but that's a good thing. My bf asks me to make it almost weekly. I use imported ditalini (small pasta used in pasta e fagioli) which adds to the sweetness of the sauce. It's a bit of a splurge dish, but worth it! - 9/6/12

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