Spaghettios
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 299.3
- Total Fat: 9.0 g
- Cholesterol: 19.7 mg
- Sodium: 887.2 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.5 g
- Protein: 13.5 g
View full nutritional breakdown of Spaghettios calories by ingredient
Introduction
A homemade version of an old canned favorite. A homemade version of an old canned favorite.Number of Servings: 10
Ingredients
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6 cups canned tomato sauce
3 cups water
3 teaspoons garlic powder
1 lb bag anelletti (ring shaped pasta- you could use any small pasta- alphabet or stars would be fun!)
1 1/4 cup sharp cheddar cheese, shredded
1/4 cup milk 2%
2 tbs butter, unsalted
salt, to taste
Directions
Bring tomato sauce, water, and garlic powder to boil over medium-high heat.
Add pasta and boil for 15-20 minutes, until pasta is done.
Remove from heat and stir in cheese, milk, and butter.
Add salt to taste.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NICKILIZMATH.
Add pasta and boil for 15-20 minutes, until pasta is done.
Remove from heat and stir in cheese, milk, and butter.
Add salt to taste.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NICKILIZMATH.
Member Ratings For This Recipe
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LEB0401
