Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 738.8
- Total Fat: 33.9 g
- Cholesterol: 170.8 mg
- Sodium: 950.8 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 3.8 g
- Protein: 44.8 g
View full nutritional breakdown of Semi-homemade Cheese Stuffed Manicotti w/ Meat Sauce calories by ingredient
Introduction
Semi-homemade because I use store bought sauce. Not enough time to make my own usually. Semi-homemade because I use store bought sauce. Not enough time to make my own usually.Number of Servings: 7
Ingredients
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1 pkg manicotti shells
1 lb ground beef / turkey (using beef for this recipe)
1 jar spaghetti sauce
.5 cup grated parmesan
3 cup shredded mozzarella
2 cup part skim ricotta
1 tbsp chopped onion
1 clove garlic - chopped
2 eggs
Directions
Brown meat in lg skillet with onion & garlic. After browning, turn heat down to low, and add 1 cup sauce. Simmer while preparing & filling manicotti. Mix cheeses & eggs together (set aside 1 cup mozzarella). Fill manicotti shells (use a small ziploc baggie w/ corner cut off for easy filling) and place in a lightly greased 9x13 baking dish. Only 14 shells will actually fit. Evenly spoon meat sauce over top, and then top with remaining sauce. Cover with foil and bake at 350 for approx 1 hour. Makes 7 2-shell servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MRST06.
Number of Servings: 7
Recipe submitted by SparkPeople user MRST06.
Member Ratings For This Recipe
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