Cheesy Beef Enchilada


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 474.6
  • Total Fat: 28.2 g
  • Cholesterol: 86.4 mg
  • Sodium: 1,005.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Cheesy Beef Enchilada calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground beef
    1 1/2 cup cheddar cheese
    1 16 oz jar of salsa
    1 package flour tortillas

Directions

Preheat oven to 350. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup of cheese and salsa; mix well.Spread 1/2 cup of slasa on bottom of 9" x 13" baking dish. Spoon 1/4 cup of meat mixture down the center of each tortilla; roll up. Place tortilas, seam-side down, in the baking dish. Top with the remaining salsa and cheese. Bake for 20 miutes or until heated through. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAJENKINS2012.