Reuben Sandwich

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 352.6

Total Fat: 16.1 g
Cholesterol: 51.1 mg
Sodium: 1,656.4 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.4 g
Protein: 21.2 g

View full nutritional breakdown of Reuben Sandwich calories by ingredient

Introduction

A yummy filling sandwich! A yummy filling sandwich!

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 slice(s) pumpernickel bread

1 Tbsp Country Crock Margarine with calcium

1/2 cup(s) sauerkraut, warmed

4 slices Corned Beef, sliced (Sara Lee

1 Tbsp Kraft Free Thousand Island Salad Dressing

1 slice(s) Kraft Deli Deluxe Swiss cheese slices

Directions

Butter one side of each slice of bread. Lay butter side down in skillet heated to medium. Top 1 slice of bread with cheese , sauerkraut, and corned beef. Spread dressing on the other slice. Put both slices together after they are browned on the bottom, a few minutes.

1 serving = 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CWELSHANS.