Reuben Sandwich

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 16.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,656.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Reuben Sandwich calories by ingredient


A yummy filling sandwich! A yummy filling sandwich!
Number of Servings: 1


    2 slice(s) pumpernickel bread
    1 Tbsp Country Crock Margarine with calcium
    1/2 cup(s) sauerkraut, warmed
    4 slices Corned Beef, sliced (Sara Lee
    1 Tbsp Kraft Free Thousand Island Salad Dressing
    1 slice(s) Kraft Deli Deluxe Swiss cheese slices


Butter one side of each slice of bread. Lay butter side down in skillet heated to medium. Top 1 slice of bread with cheese , sauerkraut, and corned beef. Spread dressing on the other slice. Put both slices together after they are browned on the bottom, a few minutes.

1 serving = 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CWELSHANS.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Yummy! I used rye bread instead of pumpernickel. - 3/17/13

  • no profile photo

    Very Good
    I even love rueben sandwiches for breakfast. - 12/22/10