Turkey Tater Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 16.7 g
  • Cholesterol: 55.4 mg
  • Sodium: 743.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Turkey Tater Tot Hotdish calories by ingredient



Number of Servings: 6

Ingredients

    1 lb 93/7 ground turkey
    1 10 oz bag frozen mixed vegetables
    1 can Campbell's Healthy Request Cream of Mushroom soup
    1/4 cup French's french fried onions
    54 Ore-Ida Crispy Crowns Potatoes

Directions

Brown ground turkey and drain off fat. Add veggies and soup, stir to combine. Add french fried onions. Pour into a 9x13 inch baking dish sprayed with cooking spray (I use a 8 x 12 one myself). Top with potato crowns. Bake @ 450 for 25-30 minutes

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KHARELS.