Crab-stuffed Portabella Mushroom Caps

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 4.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 1,158.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.6 g

View full nutritional breakdown of Crab-stuffed Portabella Mushroom Caps calories by ingredient
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Number of Servings: 2


    2 large Portabella mushroom caps; fins & stem removed
    8 oz imitation crab meat
    2 pcs wheat melba toast
    1/8 C Eggbeaters
    3 Tbl Miracle Whip Light Dressing
    .5 oz Romano cheese, grated
    1 tsp lemon juice
    1 tsp minced onion
    .5 tsp Old Bay Seasoning
    .5 tsp dry mustard


Clean fins out of mushroom caps and remove stem. Set aside. Mix all other ingredients together well. I used my Magic Bullet to partially puree the "stuffing" mix. Place 1/2 of this mixture inside each mushroom cap. Top with a little Romano cheese and Paprika. Bake at 450 for 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user EMTDEE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • O.K.
    I may have overprocessed the filling. - 7/21/11

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