vegetable soup w/ ground beef

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.8 g
  • Cholesterol: 30.9 mg
  • Sodium: 356.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.9 g

View full nutritional breakdown of vegetable soup w/ ground beef calories by ingredient
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Introduction

This is a quick easy way to make vegetable soup. Because of the ingredients I do not add any extra salt. This is a quick easy way to make vegetable soup. Because of the ingredients I do not add any extra salt.
Number of Servings: 11

Ingredients

    Ground beef, lean, 16 oz
    Mixed Vegetables, frozen, 1 package (10 oz)
    Canned Tomatoes, 1 can
    Tomato Sauce, 2 cup
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    Water, tap, 4 cup (8 fl oz)
    *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)

Directions

Brown ground beef and drain well.
add frozen vegetables, tomatoes, tomato sauce, onion soup mix, and water.
Cook for 30 minutes, then add potatoes and cook 30 more minutes or until vegetables are done.
Makes about 10 one cup serving.

Number of Servings: 11

Recipe submitted by SparkPeople user CHAMBY1258.

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