Strawberry Crunch Jello Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 160.1

Total Fat: 9.3 g
Cholesterol: 1.5 mg
Sodium: 289.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.9 g
Protein: 3.7 g

View full nutritional breakdown of Strawberry Crunch Jello Salad calories by ingredient

Introduction

All the things you crave in one - creamy, crunchy, salty & sweet!

Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too! All the things you crave in one - creamy, crunchy, salty & sweet!

Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too!

Number of Servings: 12

Ingredients

Rold Gold Pretzel Sticks, 2 c. pretzels (broken in small pieces)

Smart Balance, Buttery Spread, 3/4 c.

Splenda No Calorie Sweetener, 3 tsp

Cream Cheese, Fat Free, 8 oz

Splenda No Calorie Sweetener, 3/4 cup

Cool Whip Free, 8 oz tub

2 cups boiling water

Jello Brand Sugar Free Strawberry Gelatin, .6 oz box

Strawberries, frozen, unsweetened, 1 package (16 oz)

Directions

Mix pretzels, melted butter & 3 tsp splenda and flatten into long glass baking dish. Bake 12 minutes at 400 degrees. Let cool.

Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Spread evenly over cooled pretzel layer.

Mix boiling waters and jello until dissolved. Add frozen strawberries until separated. Put in fridge and allow to partially set. Pour over cream cheese layer.

Chill for several hours to overnight.

Cut into 12 serving squares

Number of Servings: 12

Recipe submitted by SparkPeople user SUZMOMOF3.