Strawberry Crunch Jello Salad


4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 9.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 289.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Crunch Jello Salad calories by ingredient
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Introduction

All the things you crave in one - creamy, crunchy, salty & sweet!

Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too!
All the things you crave in one - creamy, crunchy, salty & sweet!

Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too!

Number of Servings: 12

Ingredients

    Rold Gold Pretzel Sticks, 2 c. pretzels (broken in small pieces)
    Smart Balance, Buttery Spread, 3/4 c.
    Splenda No Calorie Sweetener, 3 tsp

    Cream Cheese, Fat Free, 8 oz
    Splenda No Calorie Sweetener, 3/4 cup
    Cool Whip Free, 8 oz tub

    2 cups boiling water
    Jello Brand Sugar Free Strawberry Gelatin, .6 oz box
    Strawberries, frozen, unsweetened, 1 package (16 oz)

Directions

Mix pretzels, melted butter & 3 tsp splenda and flatten into long glass baking dish. Bake 12 minutes at 400 degrees. Let cool.

Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Spread evenly over cooled pretzel layer.

Mix boiling waters and jello until dissolved. Add frozen strawberries until separated. Put in fridge and allow to partially set. Pour over cream cheese layer.

Chill for several hours to overnight.

Cut into 12 serving squares

Number of Servings: 12

Recipe submitted by SparkPeople user SUZMOMOF3.

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Member Ratings For This Recipe


  • Incredible!
    1 of 4 people found this review helpful
    This sounds delicious - 2/17/10

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  • This sounds very good but I will use Stevia rather than Splenda. This will be perfect for a potluck desert at church. - 3/28/19

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  • Good
    This sounds really good!! Can't wait to try and make it sometime. Thanks for sharing it. - 3/1/19

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  • Oh this recipe is fabulous... true the pretzels can become soggy but I can eat it even soggy! - 5/9/12

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  • Has anyone tried a different sweetener (something natural not like Splenda)? Would like to make this but wondering on amounts for substitutions. - 5/26/11

    Was this review helpful?   yes  No