Michigan Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 139.5

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 27.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

View full nutritional breakdown of Michigan Salad calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 12

Ingredients

Spinach, fresh, 1 package (10 oz)

Ready Pac European Spring Mix, 5 oz

Mandarin Orange slices, canned - Safeway, 1.5 cup

Walnuts - Diamond Walnut Halves, 1 cup

Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (30g), 4 serving

Directions

Mix all ingredients in large bowl. Makes 12-1.5 cup servings. Serve with Raspberry Vinegarrette and/or feta/blue cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user RPETTIGREW.