Michigan Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Michigan Salad calories by ingredient
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Number of Servings: 12


    Spinach, fresh, 1 package (10 oz)
    Ready Pac European Spring Mix, 5 oz
    Mandarin Orange slices, canned - Safeway, 1.5 cup
    Walnuts - Diamond Walnut Halves, 1 cup
    Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (30g), 4 serving


Mix all ingredients in large bowl. Makes 12-1.5 cup servings. Serve with Raspberry Vinegarrette and/or feta/blue cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user RPETTIGREW.

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