curry chicken and potatoe roti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 467.9
  • Total Fat: 22.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 687.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.0 g

View full nutritional breakdown of curry chicken and potatoe roti calories by ingredient


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Number of Servings: 8


    boneless, skinless chicken breast sliced approx- 600gr
    3 medium potatoes diced and boiled until tender
    1 large onion chopped
    7 tbls patak's hot curry paste
    1 cup table cream
    4 dahlpourie roti bread cut into halves
    2-3tbls vegatable oil


In a large frying pan heat oil and fry onion until golden. Stir in 7tbls of curry paste add chicken and cook for about 10mins. Then add 1 cup of cream stir, add diced boiled potatoes, let simmer on medium low- medium heat for 15-20 mins. cut roti bread in halves and heat roti bread for about 30 secsin microwave or until warm. Then spread curry chicken and potatoe on roti breads and serve. Makes about 4 1 cup servings or 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SEXYBELLACAT.