Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 11.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,173.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    Lean beef, black beans, kidney beans, chili beans, corn, onion, salsa, stewed tomatoes

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user VASHRAD.