Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.7
Total Fat 11.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 34.0 mg
Sodium 1,173.4 mg
Potassium 684.3 mg
Total Carbohydrate 42.8 g
Dietary Fiber 10.5 g
Sugars 4.2 g
Protein 21.9 g
Vitamin A 11.9 %
Vitamin B-12 15.4 %
Vitamin B-6 12.0 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 12.4 %
Copper 16.7 %
Folate 9.5 %
Iron 25.1 %
Magnesium 8.1 %
Manganese 9.6 %
Niacin 16.7 %
Pantothenic Acid 5.4 %
Phosphorus 12.2 %
Riboflavin 9.3 %
Selenium 14.1 %
Thiamin 6.2 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

103 calories of Ground Beef (lean), (0.13 unit, cooked (yield from 1 lb raw meat))

50 calories of Bush's Chili Beans, (0.25 cup)

48 calories of Kroger Kidney or Pinto bean canned, (0.22 cup)

46 calories of Beans - Black Beans, (0.22 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.22 cup)

18 calories of Salsa, (0.25 cup)

15 calories of Stewed Tomatoes, (0.22 cup)

7 calories of Onions, raw, (0.13 large)


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