Ginger chili orange tofu with cabbage and carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 547.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Ginger chili orange tofu with cabbage and carrots calories by ingredient
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Submitted by: JOE_SEELEY

Number of Servings: 6


    1 onion, diced
    3 cloves garlic, minced
    1/2 head green cabbage, shredded
    3 carrots, shredded
    2 T minced ginger
    1 1/2 cup orange juice
    1 cup ketchup
    1 block firm tofu, cubed
    1 T chili powder
    red pepper flakes to taste


Sautee onions and garlic, then cabbage and carrots until all are soft.
Add the rest of the ingredients.
Cook over low heat for a little while.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOE_SEELEY.


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