Ginger chili orange tofu with cabbage and carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 547.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Ginger chili orange tofu with cabbage and carrots calories by ingredient



Number of Servings: 6

Ingredients

    1 onion, diced
    3 cloves garlic, minced
    1/2 head green cabbage, shredded
    3 carrots, shredded
    2 T minced ginger
    1 1/2 cup orange juice
    1 cup ketchup
    1 block firm tofu, cubed
    1 T chili powder
    red pepper flakes to taste

Directions

Sautee onions and garlic, then cabbage and carrots until all are soft.
Add the rest of the ingredients.
Cook over low heat for a little while.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOE_SEELEY.