Cathy's pasta con sardi sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Cathy's pasta con sardi sauce calories by ingredient



Number of Servings: 2

Ingredients

    Onions, garlic, tinned tomatoes, 1 tin anchovies, 1 tin sardines, raisins, nuts (pine nuts work best but any will do), fennel seeds

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CNBNCH.