Turkey Croquettes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 442.4
- Total Fat: 13.2 g
- Cholesterol: 103.9 mg
- Sodium: 2,229.9 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 5.0 g
- Protein: 29.1 g
View full nutritional breakdown of Turkey Croquettes calories by ingredient
Number of Servings: 4
Ingredients
-
2 T vegetable oil
1 stalk celery, chopped
1 small onion, chopped
1 carrot, chopped
1/4 cup parsley
1 pound leftover sliced trkey
1 1/2 cups mashed potatoes
1 1/2 c bread crumbs
few pinches of nutmeg
salt and pepper
1 egg, beaten
cranberry sauce
gravy
Directions
Heat 2 T of oil in a skillet over medium heat. Add celery, onion, carrot and parsley and cook until soft, about 5 minutes. Let cool
Heat 1/4 inch of oil in skillet over medium high heat. In a mixing bowl, shred leftover turkey using 2 forks. Add mashed potatoes, 1/2 cup breadcrumbs, poultry seasoning, nutmeg, salt and pepper, egg and cooled vegetables. Combine to form 10 patties. Dredge patties in remaining breadcrumbs and brown in 2 batches. Drain on paper towel. Serve with cranberry sauce and gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.
Heat 1/4 inch of oil in skillet over medium high heat. In a mixing bowl, shred leftover turkey using 2 forks. Add mashed potatoes, 1/2 cup breadcrumbs, poultry seasoning, nutmeg, salt and pepper, egg and cooled vegetables. Combine to form 10 patties. Dredge patties in remaining breadcrumbs and brown in 2 batches. Drain on paper towel. Serve with cranberry sauce and gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.