Kerri's Chicken Vegatable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 4.5 g
  • Cholesterol: 31.9 mg
  • Sodium: 433.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Kerri's Chicken Vegatable Soup calories by ingredient



Number of Servings: 6

Ingredients

    # Chicken Breast, no skin, 8 ounces (remove)
    # Baby Carrots, raw, 175 grams (remove)
    # Butter, Salted Great Value, 2 tbsp (remove)
    # Celery, raw, 4 stalk, large (11"-12" long) (remove)
    # Onions, raw, .5 large (remove)
    # *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    # *Kitchen Basics Chicken Stock, 4 cu

Directions

Chop veggies and saute in butter. Cook Chicken in small amount of the chicken broth. Put everything together in one pot and simmer til veggies are soft. Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user KERHOO.

TAGS:  Poultry |