Bread: Cornbread Muffin Tops

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 117.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Bread: Cornbread Muffin Tops calories by ingredient


Introduction

Cornbread Muffin Tops Cornbread Muffin Tops
Number of Servings: 15

Ingredients

    Cornmeal, all-purpose flour, 3 Tbsp Erythritol, 2 Tbsp Honey, 1 Tbsp Baking Powder, 1 Cup NF milk, 2 eggs, 1/4 cup olive oil

Directions

Mix dry ingredients, add wet ingredients, measure by 1/4 - 1/3 cup into muffin top tins

Number of Servings: 15

Recipe submitted by SparkPeople user KARINA_R.