Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.9 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 28.7 mg |
| Sodium | 117.4 mg |
| Potassium | 67.6 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.1 g |
| Protein | 2.9 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.3 % |
| Vitamin D | 2.5 % |
| Vitamin E | 2.9 % |
| Calcium | 7.9 % |
| Copper | 1.5 % |
| Folate | 5.3 % |
| Iron | 4.9 % |
| Magnesium | 3.7 % |
| Manganese | 5.0 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 7.7 % |
| Riboflavin | 6.7 % |
| Selenium | 9.3 % |
| Thiamin | 7.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bread: Cornbread Muffin Tops
View the full Bread: Cornbread Muffin Tops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bread: Cornbread Muffin Tops
38 calories of Olive Oil, (0.02 cup)
32 calories of Flour, white, (0.07 cup)
31 calories of Yellow Cornmeal, (0.07 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Milk, nonfat, (0.07 cup)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Erythritol 1/4 Cup, (0.07 serving)
Calories per serving of Bread: Cornbread Muffin Tops
38 calories of Olive Oil, (0.02 cup)
32 calories of Flour, white, (0.07 cup)
31 calories of Yellow Cornmeal, (0.07 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Milk, nonfat, (0.07 cup)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Erythritol 1/4 Cup, (0.07 serving)
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