Core Carrot Cake Oat Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.7
- Total Fat: 1.7 g
- Cholesterol: 1.2 mg
- Sodium: 725.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.6 g
- Protein: 6.2 g
View full nutritional breakdown of Core Carrot Cake Oat Bread calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 cups old fashioned rolled oats
1/2 cup nonfat plain yogurt
1 cup nonfat milk
1 tsp vanilla extract
1/2 cup grated carrot
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup Splenda
1 cup oat bran
1 1/2 tsp cinnamon
1/2 tsp nutmeg
Directions
Mix together rolled oats through carrot and let stand. Preheat oven to 350 degrees and spray a pie plate with cooking spray.
To the bowl of rehydrated oatmeal add the remaining ingredients. Mix to form a dough, and then turn out into pie plate. Bake for approximately 40 minutes, or until browned.
Cut pie into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.
To the bowl of rehydrated oatmeal add the remaining ingredients. Mix to form a dough, and then turn out into pie plate. Bake for approximately 40 minutes, or until browned.
Cut pie into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.