Core Carrot Cake Oat Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 1.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 725.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Core Carrot Cake Oat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 1/2 cups old fashioned rolled oats
    1/2 cup nonfat plain yogurt
    1 cup nonfat milk
    1 tsp vanilla extract
    1/2 cup grated carrot
    2 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1/2 cup Splenda
    1 cup oat bran
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg


Mix together rolled oats through carrot and let stand. Preheat oven to 350 degrees and spray a pie plate with cooking spray.

To the bowl of rehydrated oatmeal add the remaining ingredients. Mix to form a dough, and then turn out into pie plate. Bake for approximately 40 minutes, or until browned.

Cut pie into 6 wedges.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOUT1222.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.