Light Coleslaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Light Coleslaw calories by ingredient


Introduction

This coleslaw is light and easy to prepare This coleslaw is light and easy to prepare
Number of Servings: 6

Ingredients

    1/2 head medium to large cabbage finely chopped

    Dressing:
    2 tbsp rice vinegar
    1 tbsp water
    1 tbsp Splenda
    1 tsp Goulden's mustard
    2 tbsp extra virgin olive oil
    1/4 tsp celery seed
    1/8 tsp salt

Directions

Cut the head of cabbage in half. Wrap and store one half. Cut the core out of the remaining cabbage half then finely chop the cabbage to create a slaw.

Mix the remaining ingredients in a bowl and wisk well.

Pour the dressing over the slaw and mix well.

I find that it is good to prepare this dish first then continue with the preparations of the meal, this allows the flavor of the dressing to blend well with the cabbage.

Number of Servings: 6

Recipe submitted by SparkPeople user BILLTMAN.