Whole Wheat Pie Crust (serving is 1/6 of pie)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 11.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 172.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Pie Crust (serving is 1/6 of pie) calories by ingredient
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Number of Servings: 6


    1/3 cup soft butter
    1 egg yolk
    5 tbsp milk
    pinch of salt
    1 cup whole wheat flour


Cream together first 4 ingredients in food processor. Scrape sides. Add flour and pulse until it forms a ball. Roll out. Makes one bottom crust that will flip over the edges over filling to make a rustic crust with an open center.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Desserts |

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