Tortilla Shrimp Wrap

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 15.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 333.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Tortilla Shrimp Wrap calories by ingredient



Number of Servings: 2

Ingredients

    8. Small Shrimps
    2. Onion Rings chopped
    4. Cherry Tomatoes Chopped
    1. Tsp of Black Pepper
    2. Tbsp of Extra Light Olive Oil
    1/4. Tsp of Salt
    1/2. Cup of Lemon Juice
    2. 6" Round Tortillas

Directions

In a small sauce pan add olive oil and heat at medium. Then add Shrimp, Onions, Cherry Tomatoes, Black Pepper, Salt, and Lemon Juice. Stir fry until shrimp turns pink. set aside on the stove while you heat tortillas, then when tortillas are heated as desired add shrimp and other ingredients rap and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user GBONAMY.