Sourdough Starter

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Sourdough Starter calories by ingredient



Number of Servings: 2

Ingredients

    Water, tap, 1 cup (8 fl oz)
    Yeast, bakers, .5 ounce
    *Flour, white, 1 cup

Directions

mix together and let sit for 4-8 hours

Number of Servings: 2

Recipe submitted by SparkPeople user DCSTECKLE.