Broccoli Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 2.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 729.3 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Broccoli Potato Soup calories by ingredient


Introduction

This is a very simple Crock Pot Recipe This is a very simple Crock Pot Recipe
Number of Servings: 6

Ingredients

    2 broccoli crowns, chopped
    5 large potatoes, peeled and diced
    2 stalks celery, chopped fine
    1 can chicken broth
    1 cup non-fat milk
    4 slices Turkey bacon, cooked and crumbed (optional)
    1 cup shredded cheddar cheese (optional)
    1 tbsp Garlic Powder (or to taste)
    1 tbsp Onion Powder (or to taste)
    Salt and Pepper to taste

Directions

Peel and cube potatoes, chop broccoli and celery. Put all into crock pot with 1 can chicken broth and 1 1/2 cans of water. Add Garlic Powder, Onion Powder, Salt, and Pepper. Cook on low for 8 hours.
Remove lid from Crock Pot, stir. Add milk and cook for an additional 30 minutes.
Add salt and pepper to taste.
Sprinkle cheese and crumbled bacon over the top of the soup.

Number of Servings: 6

Recipe submitted by SparkPeople user PRETTYFACE7.