Buffalo Chicken Breast Sandwiches

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 447.9

Total Fat: 7.1 g
Cholesterol: 139.4 mg
Sodium: 1,237.2 mg
Total Carbs: 33.2 g
Dietary Fiber: 5.6 g
Protein: 61.8 g

View full nutritional breakdown of Buffalo Chicken Breast Sandwiches calories by ingredient

Introduction

High in sodium, but still better for you than what you would get at a restaurant. Hubby & kids loved this recipe. I like to add lettuce & a slice of tomato on mine. High in sodium, but still better for you than what you would get at a restaurant. Hubby & kids loved this recipe. I like to add lettuce & a slice of tomato on mine.

Number of Servings: 4

Ingredients

4 boneless, skinless chicken breasts

8 TBSP Frank's Red Hot Original Pepper Sauce

4 TBSP bread crumbs, dry, plain

4 Arnold Select Sandwich Thins

4 Tbsp Hidden Valley Ranch light buttermilk

Directions

Preheat oven to 375. Place chicken breasts in baking dish. Spread 2 Tbsp of hot sauce over each breast. Sprinkle 1 Tbsp of bread crumbs over each breast. Cover dish with aluminum foil. Bake for 1 hour.
Spread 1 Tbsp of ranch on each breast. Put each in a bun & enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SCARECROWISCOOL.