King Ranch Casserole

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 17.0 g
  • Cholesterol: 49.7 mg
  • Sodium: 729.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of King Ranch Casserole calories by ingredient


Fast, easy mexican style casserole Fast, easy mexican style casserole
Number of Servings: 10


    12 corn tortillas
    1 lb. lean ground beef
    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 can Rotel tomatoes
    8 oz. Shredded 2% Mild Cheddar Cheese


Preheat oven to 350 degrees. Brown ground beef in skillet and drain excess fat. In a mixing bowl, combine both cans of soup, Rotel tomatoes, 4 oz. of shredded cheese, ground beef, and the tortillas torn into bite size pieces. Grease a 9 x 13 in. pan with cooking spray and spread the mixture evenly into the pan. Cover the pan with aluminum foil and bake for 45 minutes. Remove the foil, add the rest of the cheese to the top of the casserole and continue to back for another 15 minutes.
This makes approx. 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user STHOMAS76262.

Member Ratings For This Recipe

  • no profile photo

    I made this and it's good, but it's not got a whole lot of flavor. I think next time I'll mix some taco or enchalada seasoning in with the ground beef. That should give it the extra kick I'm looking for. - 7/16/07