Chili

3 Onions
3 Garlic
6 Stalk Celery
2 Red Pepper
2lbs Lean Ground Beef
2 Cans Diced Tomatoes
2 Cans Red Kidney Beans
2 Cans Baked Beans
2 Tbsp Italian seasoning
1 Tbsp Chili Powder
1/4 Tsp Salt

Heat oil in large frying pan. Add diced onions, garlic and celery. Cook for 3 min. Add ground beef and cook until no longer pink. Add diced red pepper, tomatoes, beans and seasoning. Simmer for an hour.

Makes 20 servings of 1 cup. Freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user VSHALOM.