Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.7
- Total Fat: 9.1 g
- Cholesterol: 7.9 mg
- Sodium: 305.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.0 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Introduction
This soup, which is often thought to be a french recipe was actually invented in new york city. This is my take on it. Serves 4 people. This is generally served chilled. But I like it hot. This soup, which is often thought to be a french recipe was actually invented in new york city. This is my take on it. Serves 4 people. This is generally served chilled. But I like it hot.Number of Servings: 4
Ingredients
-
3 medium Yukon golden potatoes
1/2 cup of yellow onions
3 cups of leek onions chopped
1 cup of homemade vegetable stock
2 cups of 1% milk
2 TBSP of olive oil
1/4 of tsp of salt
1/4 of tsp of black pepper
3 small cloves of garlic
Directions
1- Boil the chopped potatoes until cooked.
2- meanwhile saute the onions and garlic and leeks. on medium heat
3- Once cooked--add the cook potatoes to the mixture and add the salt and pepper to taste. Cook for another minute or so and add the stock.
4- cook on low heat with the stock.
5- turn off the heat and pour the mixture in a blender/food processor/ or use a hand held blender.
6- add the milk and mix away
at this point you choose to chill or enjoy as is. happy eating.
Number of Servings: 4
Recipe submitted by SparkPeople user CETIENNE08.
2- meanwhile saute the onions and garlic and leeks. on medium heat
3- Once cooked--add the cook potatoes to the mixture and add the salt and pepper to taste. Cook for another minute or so and add the stock.
4- cook on low heat with the stock.
5- turn off the heat and pour the mixture in a blender/food processor/ or use a hand held blender.
6- add the milk and mix away
at this point you choose to chill or enjoy as is. happy eating.
Number of Servings: 4
Recipe submitted by SparkPeople user CETIENNE08.