Cabbage salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Cabbage salsa calories by ingredient


Introduction

fresh addition to beans, chicken, fish, or Mexican food fresh addition to beans, chicken, fish, or Mexican food
Number of Servings: 4

Ingredients

    Cabbage- shredded finely- about 2 cups
    Juice of two limes- key limes best
    Chopped fresh cilantro about 1 tbsp. (more if you like)
    Salt, to taste (I calculated it for .5 tsp. for the whole recipe)
    Carrots, shredded raw, about 3/4 cup

Directions

Chop the cabbage and sprinkle salt and lime juice on it. Stab cabbage with a fork to soften it and mix in the lime and salt. Add more salt or lime to taste. Mix in carrots and cilantro. Great filler food atop fish, chicken, black beans, shrimp, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user WONKYEYE1.