Chicken/Veg Soup Homemade
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 72.4
- Total Fat: 3.1 g
- Cholesterol: 15.1 mg
- Sodium: 463.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.3 g
View full nutritional breakdown of Chicken/Veg Soup Homemade calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken, diced 1 cup
olive oil 2 tbls
Celery, 1 large stalk, diced
Onion, 1/2 larged, diced
carrots, 2 whole, sliced
Swanson Chicken Broth, 1 carton
2 cups water
Diced tomatoes, 1 can
salt, 1 tsp
thyme
cinnamon 1 tsp
red pepper flakes 1 tsp (to taste)
Basil
parsley
cinnamon 1 tsp.
Directions
Brown Chicken pieces. Sautee vegetables in olive oil to sweat. Do not brown. Add chicken broth, tomatoes, 2 cups water, chicken and spices, heat to boiling, reduced heat and simmer for 1 hour or until vegetables (carrots) are cooked.
Great for slow cooker as well.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANDMA106.
Great for slow cooker as well.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANDMA106.
