Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 72.4
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 15.1 mg
Sodium 463.5 mg
Potassium 163.0 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 6.3 g
Vitamin A 33.3 %
Vitamin B-12 3.0 %
Vitamin B-6 9.3 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.5 %
Copper 2.0 %
Folate 2.3 %
Iron 3.8 %
Magnesium 2.9 %
Manganese 5.9 %
Niacin 15.0 %
Pantothenic Acid 3.1 %
Phosphorus 6.3 %
Riboflavin 2.8 %
Selenium 7.7 %
Thiamin 2.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/Veg Soup Homemade

View the full Chicken/Veg Soup Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/Veg Soup Homemade

27 calories of Chicken Breast (cooked), no skin, roasted, (0.80 ounces)

24 calories of Olive Oil, (0.20 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.20 medium)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Garlic, (0.20 cloves)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)


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