Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 440.0
- Total Fat: 11.9 g
- Cholesterol: 63.8 mg
- Sodium: 1,808.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 9.4 g
- Protein: 30.5 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Bush's, Black Beans
1 can Campbell's Cream of Chicken Soup (98% fat free)
1 can Enchilada Sauce (Old El Paso)
1/2 can Old El Paso Chopped Green Chile
1 can Canned Chicken breast--White Premium Swanson
Azteca Corn Tortilla, 1 small, 10 serving
Directions
add all of the beans, cream of chicken soup, chicken and green chiles. add 1/2 of the can of enchilada sauce and 1/2 of the chicken. mix together well. put evenly in 10 shells and wrap so the ends of the shell and on the bottom of the pan. top with remaining enchilada sauce and cheese. bake at 350 for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user KSOPHA.
Number of Servings: 4
Recipe submitted by SparkPeople user KSOPHA.
