Grape Jelly Meatballs in a Slow Cooker

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 376.1

Total Fat: 13.8 g
Cholesterol: 37.5 mg
Sodium: 1,417.0 mg
Total Carbs: 43.6 g
Dietary Fiber: 0.1 g
Protein: 16.3 g

View full nutritional breakdown of Grape Jelly Meatballs in a Slow Cooker calories by ingredient

Introduction

Sweet and tangy meatballs, you'd never guess what the sauce was made of if you didn't know the recipe. Sweet and tangy meatballs, you'd never guess what the sauce was made of if you didn't know the recipe.

Number of Servings: 4

Ingredients

1 package frozen meatballs (about 30 meatballs)

Sauce:

1 cup ketchup

1/3 cup lemon or lime juice

1/3 cup grape jelly

Directions

Mix sauce ingredients together until most of the jelly lumps are gone.
Place meatballs in the bottom of the crock pot.
Cover meatballs with sauce.
Cook on low 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KAUGOMU.