Healthy Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.9 g
  • Cholesterol: 17.8 mg
  • Sodium: 108.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Healthy Banana Bread calories by ingredient


Introduction

Yields 1 loaf or 24 mini-muffins. Calories per serving and cooking time are for mini-muffins. Yields 1 loaf or 24 mini-muffins. Calories per serving and cooking time are for mini-muffins.
Number of Servings: 24

Ingredients

    1 cup mashed ripe bananas
    1 cup sifted all purpose flour
    1 cup whole wheat flour
    1/3 cup nonfat milk
    1/4 cup canola oil
    2 eggs
    1 cup sugar
    1 tsp lemon juice
    1/2 tsp salt
    1 tsp baking soda

Directions

Preheat oven to 350 degrees F. Sift the all purpose flour, baking soda, and salt into a bowl. Add in the whole wheat flour and sugar. Add in the oil, bananas, and eggs. Mix well. Combine the milk and lemon juice; stir until a uniform batter is formed. Grease a mini-muffin pan. Bake for 15-20 minutes. Makes 24 mini-muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user PANDLWOLF.