Wonton Chips


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 334.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Wonton Chips calories by ingredient



Number of Servings: 4

Ingredients

    16 Azumaya Square Wonton Wraps
    1 tsp dark sesame oil
    1/2 tsp Chinese 5 Spice powder
    1/4 tsp salt

Directions

Heat oven to 450.

Cut wonton wraps in half diagonally. Brush each with sesame oil and sprinkle with 5 spice powder and salt. Bake until crisp, about 3-4 minutes.

Makes 4 servings (8 chips per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I didn't put the oil and spices on since we used these for Italian Nachos, but they turned out awesome. Will definitely do again! - 3/28/10