Creamy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 7.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 725.4 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Creamy Tuna Noodle Casserole calories by ingredient
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Creamy and satisfying! Creamy and satisfying!
Number of Servings: 6


    Cooked rotini, 5 cups
    Tuna in water, 2- 5 oz cans
    Velveeta cheese, cubed, 4 ounces
    Low fat cream of mushroom soup, 1 can
    Skim milk, 1/2 cup
    Frozen peas, 1 cup
    Chopped onions, 1/2 cup
    Margarine, 1 TBS


Preheat oven to 350 degrees.

Saute chopped onion in a pan with margarine, cooking until onions soften and turn translucent, about 10 minutes.

Add soup, milk and cheese; stir together well. Cook, stirring constantly, until cheese is melted. Add tuna and peas; continue cooking until mixture gets hot. Stir in rotini.

Pour mixture into a greased baking pan. Cover with foil and bake at 350 degrees for 1/2 hour.

This makes 6-one cup servings and is delicious served with a green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAFTYWANDA.

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