Creamy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 372.4
- Total Fat: 7.9 g
- Cholesterol: 32.9 mg
- Sodium: 725.4 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
View full nutritional breakdown of Creamy Tuna Noodle Casserole calories by ingredient
Introduction
Creamy and satisfying! Creamy and satisfying!Number of Servings: 6
Ingredients
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Cooked rotini, 5 cups
Tuna in water, 2- 5 oz cans
Velveeta cheese, cubed, 4 ounces
Low fat cream of mushroom soup, 1 can
Skim milk, 1/2 cup
Frozen peas, 1 cup
Chopped onions, 1/2 cup
Margarine, 1 TBS
Directions
Preheat oven to 350 degrees.
Saute chopped onion in a pan with margarine, cooking until onions soften and turn translucent, about 10 minutes.
Add soup, milk and cheese; stir together well. Cook, stirring constantly, until cheese is melted. Add tuna and peas; continue cooking until mixture gets hot. Stir in rotini.
Pour mixture into a greased baking pan. Cover with foil and bake at 350 degrees for 1/2 hour.
This makes 6-one cup servings and is delicious served with a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYWANDA.
Saute chopped onion in a pan with margarine, cooking until onions soften and turn translucent, about 10 minutes.
Add soup, milk and cheese; stir together well. Cook, stirring constantly, until cheese is melted. Add tuna and peas; continue cooking until mixture gets hot. Stir in rotini.
Pour mixture into a greased baking pan. Cover with foil and bake at 350 degrees for 1/2 hour.
This makes 6-one cup servings and is delicious served with a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYWANDA.