Greek Pita Pockets
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.3
- Total Fat: 4.3 g
- Cholesterol: 12.1 mg
- Sodium: 259.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.9 g
- Protein: 8.6 g
View full nutritional breakdown of Greek Pita Pockets calories by ingredient
Number of Servings: 8
Ingredients
-
*From Linda Larsen*
1/4 cup mayonnaise
2 tsp. lemon juice
1 cup canned cannellini beans, drained and rinsed
1 cup chopped cooked chicken
1/4 cup crumbled feta cheese
1/4 tsp. dried oregano leaves
8 lettuce leaves
8 whole wheat pita pockets
Directions
In medium bowl, combine mayonnaise, lemon juice, and beans. Mix well, mashing beans slightly with fork. Stir in remaining ingredients except lettuce and pitas.
Place lettuce leaves in pita pocket, then fill with filling
Fill pitas and serve immediately or wrap in plastic wrap and refrigerate up to 6 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELBEYRENEE.
Place lettuce leaves in pita pocket, then fill with filling
Fill pitas and serve immediately or wrap in plastic wrap and refrigerate up to 6 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELBEYRENEE.