Maple oat bread
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 139.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 219.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Maple oat bread calories by ingredient
Number of Servings: 64
Ingredients
-
*HyVee Old Fashioned Oats, 4 cup (remove)
Boiling Water, tap, 4 cup (8 fl oz) (remove)
*active dry yeast ( 1 pk), 4 serving (remove)
Water, tap, 1.3 cup (8 fl oz) (remove)
*Canola Oil, 8 tbsp (remove)
Salt, 6 tsp (remove)
*Flour, white, 11 cup (remove)
Maple Syrup, 2 cup (remove)
Directions
Place oats in food processor and process for 6-7 seconds until coursely chopped. add boiling water and let stand until mixture cools to 110 -115 degrees.
Dissolve yeast in the other 1.3 cups of warm water (110-115 degrees). Add maple syrup, oil, salt, oat mixture and 2 cups of flour.
Stir in enough of the rest of the flour to form a soft dough.
Turn onto a lightly floured surface and knead until smooth and elastic.Place in greased bowl and turn once to grease top. Cover and let rise until double, about 1 hour.
Punch down and shape into four greased loaf pans. cover and let rise until double. Bake at 350 degrees for 30-35 minutes. Allow to cool on a wire rack and paint top with oil.
Number of Servings: 64
Recipe submitted by SparkPeople user RAKRU1.
Dissolve yeast in the other 1.3 cups of warm water (110-115 degrees). Add maple syrup, oil, salt, oat mixture and 2 cups of flour.
Stir in enough of the rest of the flour to form a soft dough.
Turn onto a lightly floured surface and knead until smooth and elastic.Place in greased bowl and turn once to grease top. Cover and let rise until double, about 1 hour.
Punch down and shape into four greased loaf pans. cover and let rise until double. Bake at 350 degrees for 30-35 minutes. Allow to cool on a wire rack and paint top with oil.
Number of Servings: 64
Recipe submitted by SparkPeople user RAKRU1.