Baked Pita chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Baked Pita chips calories by ingredient
Introduction
I make these for dipping with hummus, for putting in my greek salad or just when I need a crunchy snack I make these for dipping with hummus, for putting in my greek salad or just when I need a crunchy snackNumber of Servings: 12
Ingredients
-
1 package (6) whole wheat pita pockets(I use Kangaroo brand)
Pam
***any seasonings you like-I usually use garlic powder or a little sea salt***
Directions
I cut each of the pockets in half then each of those pieces into 3rds (so each pocket is 6 pieces). Then I seperate those pieces into 2 each. Put them on a baking sheet, spray them with pam and sprinkle with desired seasonings. Bake at 350 for about 20 min or until they are light brown and crispy.
**Nutritional values do not include any seasonings. Only the pita and pam spray**
yields 72 pieces
Serving size 6 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANG6446.
**Nutritional values do not include any seasonings. Only the pita and pam spray**
yields 72 pieces
Serving size 6 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANG6446.