Baked Pita chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Baked Pita chips calories by ingredient
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Introduction

I make these for dipping with hummus, for putting in my greek salad or just when I need a crunchy snack I make these for dipping with hummus, for putting in my greek salad or just when I need a crunchy snack
Number of Servings: 12

Ingredients

    1 package (6) whole wheat pita pockets(I use Kangaroo brand)
    Pam
    ***any seasonings you like-I usually use garlic powder or a little sea salt***

Directions

I cut each of the pockets in half then each of those pieces into 3rds (so each pocket is 6 pieces). Then I seperate those pieces into 2 each. Put them on a baking sheet, spray them with pam and sprinkle with desired seasonings. Bake at 350 for about 20 min or until they are light brown and crispy.

**Nutritional values do not include any seasonings. Only the pita and pam spray**

yields 72 pieces
Serving size 6 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ANG6446.

TAGS:  Snacks | Snack | Snacks Snack |

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