Tasty Veal Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 11.0 g
  • Cholesterol: 116.7 mg
  • Sodium: 462.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Tasty Veal Meatloaf calories by ingredient
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A change of pace from beef A change of pace from beef
Number of Servings: 4


    Veal, ground, - 1 lb
    Ketchup, Heinz, - 2 tbsp
    Grey Poupon Dijon Mustard, - 2 tsp
    Mayonnaise, Hellman's Light, - 2 tbsp
    Onions, raw, - 1 small
    Garlic cloves - 4 cloves
    Mushrooms, canned, - .5 cup
    Hot Pepper Sauce, - 2 tsp


1. finely chop onions and garlic add to meat
2. add the rest of the ingredients to the meat and mix well
3. shape into a loaf
4. bake at 350 degrees for 45-55 minutes (depending on your oven and preference)

Will make 3-4 servings.

** You can add any sauces you like . . . try variations of hot sauces, soy sauce, garlic sauce,. . . mix it up!!

Number of Servings: 4

Recipe submitted by SparkPeople user MYSHARONANY.

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Member Ratings For This Recipe

  • Tried it ! I was looking for a recipe for ground veal. It is a very good alternative to beef. I will do it again for sure ! - 2/13/10

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