Erika's Easy Creamy Chicken Rice with Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 7.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 1,002.0 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Erika's Easy Creamy Chicken Rice with Vegetables calories by ingredient

Number of Servings: 2


    1 can Campbell's Healthy Request Cream of Chicken Soup (10.75 oz)

    1 pkg Green Giant Broccoli, Cauliflower, Carrots & Cheese Sauce

    1.5 cups Minute Brown Rice, instant whole grain


svg size is 1/2 cup, makes 3 svgs

-Make the soup like you would following directions on the can.

--while soup is heating up, toss your veggies into the microwave following the directions on the bag/box.

-once soup is bowling, add the rice and follow directions on the rice for how long... reduce heat to low and simmer about 5 minutes or til the rice is tender.

-Remove rice from heat and let stand another 5 minutes.

-Add veggies, and stir, and voila! :)

Number of Servings: 2.5

Recipe submitted by SparkPeople user LILREDSILLYBUNS.