Garbonzo Bean Pasta Salad

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.7 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 11.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Garbonzo Bean Pasta Salad calories by ingredient

Number of Servings: 5


    2 - 15 oz cans Garbonzo beans
    1/4 cup balsamic vinegar
    1 can dice tomatoes (drained well)
    1 medium red onion, diced
    4 red bell peppers, diced
    1/2 cup fresh basil, chopped
    4 cloves garlic, minced
    4 0z. fusilli pasta


Preheat broiler to 475 . Combine bell peppers, tomatoes, basil and garlic in a bowl. Spread mixture evenly over heavy large baking sheet which has been sprayed with vegetable spray. Broil until peppers are slightly softened, stirring occasionally, about 10 to 15 minutes.

Combine garbanzo beans, onions and vinegar in a bowl. Add the broiled tomatoe mixture and mix well.

Meanwhile, cook pasta, drain, add to above mixture and mix well. Chill at least 2 hours or overnight. Serve on bed on lettuce leaves.

Serves 5 - 2 cup portions for an entre. More if used for a side dish,

Number of Servings: 5

Recipe submitted by SparkPeople user JOYCE825.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Very good. I added some cubed chicken and used a combination of red, green and yellow peppers. definitly will make again - 1/1/08

  • no profile photo

    0 of 1 people found this review helpful
    Yummy I'll try it soon - 7/11/07