Microwave Chocolate Cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 406.9
- Total Fat: 25.2 g
- Cholesterol: 108.1 mg
- Sodium: 81.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.1 g
- Protein: 7.1 g
View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
Introduction
A quick-cooking chocolate treat that doesn't leave a whole pan of cake sitting around to tempt! A quick-cooking chocolate treat that doesn't leave a whole pan of cake sitting around to tempt!Number of Servings: 4
Ingredients
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6 tbsp. Cocoa powder
1/2 c. Flour
1/2 c. Sugar
Dash of Salt
2 eggs
6 tbsp. Milk
6 tbsp. Vegetable Oil
2 tsp. Vanilla extract
Directions
Mix cocoa, flour, sugar, and salt in a bowl. Combine milk, oil, vanilla, and eggs in a separate bowl, and then add to dry ingredients. Mix thoroughly until batter is uniformly moistened. Pour into 4 ramekins or mugs. Cook in the microwave on high for 4 minutes.
If the cake looks wet still, microwave in additional 15 second intervals until it no longer appears wet. Enjoy the cake on its own while warm, or wait until it cools and frost it with your favorite flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
If the cake looks wet still, microwave in additional 15 second intervals until it no longer appears wet. Enjoy the cake on its own while warm, or wait until it cools and frost it with your favorite flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
