Porcupines
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.2
- Total Fat: 13.6 g
- Cholesterol: 150.0 mg
- Sodium: 421.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.5 g
- Protein: 39.7 g
View full nutritional breakdown of Porcupines calories by ingredient
Introduction
Meatball-sized servings that can be arranged with pasta or by themselves with a vegetable Meatball-sized servings that can be arranged with pasta or by themselves with a vegetableNumber of Servings: 4
Ingredients
-
Ground Turkey - 1.5 lbs
Onion - 1/2
Brown Rice - One pack of uncooked minute rice (1 cup)
Spaghetti Sauce - 12 oz (can substitute tomato soup)
Worstershire Sauce - 4 tbls
Water - 8 oz.
Directions
Combine the ground turkey, onion and rice together in a mixing bowl. Add other italian seasoning at this time, if desired. Roll into 1 in. - 2 in. sized meatballs and place in a baking dish.
Combine the spaghetti sauce, worstshire sauce, and water (lessen water for a thicker sauce. Pour sauce over Porcupines.
Bake at 375-400 degrees for 45-60 minutes with basting the Porcupines in the middle of the baking time.
Makes 24 Porcupines, with a serving size of 6 Porcupines each.
Number of Servings: 4
Recipe submitted by SparkPeople user LOGHOMEDREAMER.
Combine the spaghetti sauce, worstshire sauce, and water (lessen water for a thicker sauce. Pour sauce over Porcupines.
Bake at 375-400 degrees for 45-60 minutes with basting the Porcupines in the middle of the baking time.
Makes 24 Porcupines, with a serving size of 6 Porcupines each.
Number of Servings: 4
Recipe submitted by SparkPeople user LOGHOMEDREAMER.