Gluten Free Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 16.7 g
  • Cholesterol: 117.2 mg
  • Sodium: 295.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Gluten Free Pumpkin Pie calories by ingredient
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Introduction

Same as recipe on Can of Libby's canned pumpkin, just use soy instead of milk. Same as recipe on Can of Libby's canned pumpkin, just use soy instead of milk.
Number of Servings: 9

Ingredients

    2 large eggs,
    2/3 cup soy
    1- 30 oz can of pumpkin
    1 whole foods gluten free pie crust.

Directions

Follow directs on pumpkin can!

Number of Servings: 9

Recipe submitted by SparkPeople user INSKEEPER.

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