Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 326.7 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 117.2 mg |
| Sodium | 295.8 mg |
| Potassium | 234.6 mg |
| Total Carbohydrate | 39.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 3.6 g |
| Protein | 4.9 g |
| Vitamin A | 313.0 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 6.8 % |
| Vitamin D | 3.6 % |
| Vitamin E | 5.7 % |
| Calcium | 7.3 % |
| Copper | 5.7 % |
| Folate | 4.6 % |
| Iron | 10.9 % |
| Magnesium | 5.8 % |
| Manganese | 8.6 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 5.4 % |
| Riboflavin | 10.1 % |
| Selenium | 5.4 % |
| Thiamin | 3.8 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pumpkin Pie
View the full Gluten Free Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pumpkin Pie
270 calories of whole foods gluten free pie crust, (57.44 gram(s))
33 calories of Pumpkin, canned, without salt, (96.67 grams)
16 calories of Egg, fresh, whole, raw, (0.22 large)
7 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.07 cup)
Calories per serving of Gluten Free Pumpkin Pie
270 calories of whole foods gluten free pie crust, (57.44 gram(s))
33 calories of Pumpkin, canned, without salt, (96.67 grams)
16 calories of Egg, fresh, whole, raw, (0.22 large)
7 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.07 cup)