Taco Chicken Cornbread

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 468.0
  • Total Fat: 13.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Taco Chicken Cornbread calories by ingredient


Introduction

Modified from another recipe for chicken Modified from another recipe for chicken
Number of Servings: 5

Ingredients

    Beans, black, 425 grams
    *Tillamook Pepper Jack Cheese, 4 oz
    Chicken Breast, no skin, 7 ounces
    *Old El Paso Taco Seasoning, 3 tsp
    Tomato Sauce, 1 cup
    *1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk), 6 serving

Directions

cook up chicken in taco seasoning with water, like you usually do. drain excess moisture. Mix with beans and tomato sauce and put in casserole pan. Mix up corn bread mix like it says on the box. Pour over the beans and chicken. Bake at 350 for 30 minutes, add shredded cheese and bake 3 more minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user FUZZYLOVE420.