Creamy Chicken Noodle Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 373.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Creamy Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great thicker broth chicken noodle soup. DELICIOUS!!! Can add carrots to it for more color. Great thicker broth chicken noodle soup. DELICIOUS!!! Can add carrots to it for more color.
Number of Servings: 13


    Water, 8 cups
    Chicken breast, boneless and skinless, 2 frozen
    Soup base, chicken flavored, 2 TBSP
    Onions, raw, 1 cup chopped (about 1 small)
    Celery, raw, 1 cup diced (about 2 stalks)
    Peas, frozen, 1 cup
    Catelli Healthy Harvest Broad Egg White Noodles (3 cups)
    Low Fat Cream of Chicken soup, 1 can
    Low Fat Cream of Mushroom soup, 1 can


Put water, soup base, frozen chicken breasts, onions and celery into a large pot.
Bring to a boil.
Cover pot and simmer over low heat for 30 minutes.

Remove chicken breasts and dice into small pieces. Return to pot.
Add frozen peas.
Return to a boil; add noodles and continue to cook over a medium high heat until the noodles are fully cooked, about 5 minutes.
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.

Makes 13- 1 cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user BROOKE9B.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.