Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 3.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 672.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Throw it all in a pot and cook it up Throw it all in a pot and cook it up
Number of Servings: 8

Ingredients

    Ingredients:
    *Jennie-O Lean Ground Turkey, 8 oz (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Green Peppers (bell peppers), .5 cup, strips (remove)
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 1 1tsp (remove)
    Beans, red kidney, 1.5 cup (remove)
    Stewed Tomatoes, 1.5 cup (remove)
    Tomato Sauce, 1.5 cup (remove)
    Tomato Paste, 0.5 cup (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Chili powder, 1 tbsp (remove)


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KLUECKE270.