Spam musubi local kine
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 97.5
- Total Fat: 6.8 g
- Cholesterol: 36.1 mg
- Sodium: 511.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
View full nutritional breakdown of Spam musubi local kine calories by ingredient
Introduction
Great for any meals and a meal on the go. This is very popular for locals in hawaii, make some up before heading to the beach or just grab one when you really need something to munch on. Great for any meals and a meal on the go. This is very popular for locals in hawaii, make some up before heading to the beach or just grab one when you really need something to munch on.Number of Servings: 7
Ingredients
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Yaki Sushi Nori or any sushi wrappers.
1 can Hormel SPAM lite
10 T. Susie's Sauce Teri-Miso
(Or sub. it with regular soy sauce or some sweet barbeque sauce)
1 tsp. Kum Chun Oyster sauce
1 tsp. brown sugar
Musubi maker
Cooked hot rice
Saran wrap (clear wrapper)
pepper
Directions
Makes about 7 servings (depends on how thin you cut the spam)
1. Cut spam about 1/2 in. thick or however you desire the thickness is.
2. Combine all ingredients in a bowl and marinate spam.
(Best to do it over night or 1 hour will do it)
3. Heat up pan on High. When hot enough lower heat to medium. Spread some of the marinate all over each spam and fry. Fry each side about 3 minutes or until desire.
4. Spead out saran wrap and place nori on top. Taking your musubi maker, place on top saran wrap with nori since it will be your wrapper for your musubi. Place rice in about 3/4 up, leaving space for spam.
5. Drizzle a little of the marinate on the rice, add spam and press together.
6. Slowly lift up, grab the saran wrap along with the nori and cover up the rice and musubi.
:) NN-JOY.
Number of Servings: 7
Recipe submitted by SparkPeople user CAMILLERIVERA.
1. Cut spam about 1/2 in. thick or however you desire the thickness is.
2. Combine all ingredients in a bowl and marinate spam.
(Best to do it over night or 1 hour will do it)
3. Heat up pan on High. When hot enough lower heat to medium. Spread some of the marinate all over each spam and fry. Fry each side about 3 minutes or until desire.
4. Spead out saran wrap and place nori on top. Taking your musubi maker, place on top saran wrap with nori since it will be your wrapper for your musubi. Place rice in about 3/4 up, leaving space for spam.
5. Drizzle a little of the marinate on the rice, add spam and press together.
6. Slowly lift up, grab the saran wrap along with the nori and cover up the rice and musubi.
:) NN-JOY.
Number of Servings: 7
Recipe submitted by SparkPeople user CAMILLERIVERA.
Member Ratings For This Recipe
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